American Culinary Federation

!!! SAVE THE DATE !!!

June – 6 – 2016

Monthly Meeting

  4000 W 62nd St, Indianapolis, IN 46268

 Click here for Meeting Timeline and Info

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July 2016
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
June 27, 2016 June 28, 2016 June 29, 2016 June 30, 2016 July 1, 2016 July 2, 2016 July 3, 2016
July 4, 2016 July 5, 2016 July 6, 2016 July 7, 2016 July 8, 2016 July 9, 2016 July 10, 2016
July 11, 2016 July 12, 2016 July 13, 2016 July 14, 2016 July 15, 2016 July 16, 2016 July 17, 2016
July 18, 2016 July 19, 2016 July 20, 2016 July 21, 2016 July 22, 2016 July 23, 2016 July 24, 2016
July 25, 2016 July 26, 2016 July 27, 2016 July 28, 2016 July 29, 2016 July 30, 2016 July 31, 2016

 

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Mission Statement

“To unite food service professionals, students and food enthusiasts in Indianapolis by embracing personal and professional growth through networking, education and certification.”
Description

As the authority on cooking in America since 1929, ACF is the premier professional chefs’ organization in North America with more than 20,000 members in more than 225 chapters. The American Culinary Federation, Inc. (ACF), a professional, organization for chefs and cooks, was founded in 1929 in New York city by three chefs’ organizations: the Societe Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. Since our inception, little has changed in our principal goals. We are an organization based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.

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