American Culinary Federation

!!! SAVE THE DATE !!!

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January 9th Monthly Meeting

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February 2017
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
January 30, 2017 January 31, 2017 February 1, 2017 February 2, 2017 February 3, 2017 February 4, 2017 February 5, 2017
February 6, 2017 February 7, 2017 February 8, 2017 February 9, 2017 February 10, 2017 February 11, 2017 February 12, 2017
February 13, 2017 February 14, 2017 February 15, 2017 February 16, 2017

Category: EVENTSPoly Science Demo

February 17, 2017 February 18, 2017

Category: EVENTS2017 Presidents GALA

February 19, 2017
February 20, 2017 February 21, 2017 February 22, 2017 February 23, 2017 February 24, 2017 February 25, 2017 February 26, 2017
February 27, 2017 February 28, 2017 March 1, 2017 March 2, 2017 March 3, 2017 March 4, 2017 March 5, 2017

 

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Mission Statement

“To unite food service professionals, students and food enthusiasts in Indianapolis by embracing personal and professional growth through networking, education and certification.”
Description

As the authority on cooking in America since 1929, ACF is the premier professional chefs’ organization in North America with more than 20,000 members in more than 225 chapters. The American Culinary Federation, Inc. (ACF), a professional, organization for chefs and cooks, was founded in 1929 in New York city by three chefs’ organizations: the Societe Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. Since our inception, little has changed in our principal goals. We are an organization based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.

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