” The Authority on Cooking in America”

Chefs it is that time of the year again.  

We need to nominate our peers for awards.  

 

Chef of the Year
Pastry Chef of the Year
Student Member of the Year
Professionalism Award
Chef Educator
Associate of the Year
Please send nominations to Daniel Messmer at dmes007@aol.com
Mission Statement
“To unite food service professionals, students and food enthusiasts in Indianapolis by embracing personal and professional growth through networking, education and certification.”
Description

As the authority on cooking in America since 1929, ACF is the premier professional chefs’ organization in North America with more than 20,000 members in more than 225 chapters. The American Culinary Federation, Inc. (ACF), a professional, organization for chefs and cooks, was founded in 1929 in New York city by three chefs’ organizations: the Societe Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. Since our inception, little has changed in our principal goals. We are an organization based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.

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Greater Indianapolis Chapter