American Culinary Federation

!!! SAVE THE DATE !!!

February  17th  ACF Presidents Gala

Where:

Ivy Tech Culinary College/Courses Restaurant

2820 North Meridian Street, Indianapolis, IN 46208

Click HERE for Eventbrite Link

 
May 2018
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
April 30, 2018 May 1, 2018 May 2, 2018 May 3, 2018 May 4, 2018 May 5, 2018 May 6, 2018
May 7, 2018 May 8, 2018 May 9, 2018 May 10, 2018 May 11, 2018 May 12, 2018 May 13, 2018
May 14, 2018 May 15, 2018 May 16, 2018 May 17, 2018 May 18, 2018 May 19, 2018 May 20, 2018
May 21, 2018 May 22, 2018 May 23, 2018 May 24, 2018 May 25, 2018 May 26, 2018 May 27, 2018
May 28, 2018 May 29, 2018 May 30, 2018 May 31, 2018 June 1, 2018 June 2, 2018 June 3, 2018

 

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Mission Statement

“To unite food service professionals, students and food enthusiasts in Indianapolis by embracing personal and professional growth through networking, education and certification.”
Description

As the authority on cooking in America since 1929, ACF is the premier professional chefs’ organization in North America with more than 20,000 members in more than 225 chapters. The American Culinary Federation, Inc. (ACF), a professional, organization for chefs and cooks, was founded in 1929 in New York city by three chefs’ organizations: the Societe Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. Since our inception, little has changed in our principal goals. We are an organization based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.

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Greater Indianapolis Chapter