American Culinary Federation

!!! SAVE THE DATE !!!

February  17th  ACF Presidents Gala

Where:

Ivy Tech Culinary College/Courses Restaurant

2820 North Meridian Street, Indianapolis, IN 46208

Click HERE for Eventbrite Link

 
April 2018
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
March 26, 2018 March 27, 2018 March 28, 2018 March 29, 2018 March 30, 2018 March 31, 2018 April 1, 2018
April 2, 2018 April 3, 2018 April 4, 2018 April 5, 2018 April 6, 2018 April 7, 2018 April 8, 2018
April 9, 2018 April 10, 2018 April 11, 2018 April 12, 2018 April 13, 2018 April 14, 2018 April 15, 2018
April 16, 2018 April 17, 2018 April 18, 2018 April 19, 2018 April 20, 2018 April 21, 2018 April 22, 2018
April 23, 2018 April 24, 2018 April 25, 2018 April 26, 2018 April 27, 2018 April 28, 2018 April 29, 2018
April 30, 2018 May 1, 2018 May 2, 2018 May 3, 2018 May 4, 2018 May 5, 2018 May 6, 2018

 

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Mission Statement

“To unite food service professionals, students and food enthusiasts in Indianapolis by embracing personal and professional growth through networking, education and certification.”
Description

As the authority on cooking in America since 1929, ACF is the premier professional chefs’ organization in North America with more than 20,000 members in more than 225 chapters. The American Culinary Federation, Inc. (ACF), a professional, organization for chefs and cooks, was founded in 1929 in New York city by three chefs’ organizations: the Societe Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. Since our inception, little has changed in our principal goals. We are an organization based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.

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Greater Indianapolis Chapter