” The Authority on Cooking in America”



Ballot for Greater Indianapolis Chapter ACF Awards for 2014



Greater Indianapolis Chapter ACF Awards for 2014

Chef of the Year

Vlad Bora

Liz Gimenez

Justin Miller

Pastry Chef of the Year

Susanne Grier

Paul Vida

Educator of the Year

Susanne Grier

Paul Vida

Gwen Hasse

Allen Elsesy

Glen Brown

Carl Conway

Student Member of the Year

JoAnn Xiong

Jake O Rourke

Angela Edwards

Chef Professionalism

Jeff Bricker

Glen Brown

Eric Christen

Please send your choices back to 

Daniel Messmer at dmes007@aol.com

by January 12, 2015

Mission Statement
“To unite food service professionals, students and food enthusiasts in Indianapolis by embracing personal and professional growth through networking, education and certification.”

As the authority on cooking in America since 1929, ACF is the premier professional chefs’ organization in North America with more than 20,000 members in more than 225 chapters. The American Culinary Federation, Inc. (ACF), a professional, organization for chefs and cooks, was founded in 1929 in New York city by three chefs’ organizations: the Societe Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. Since our inception, little has changed in our principal goals. We are an organization based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.

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Greater Indianapolis Chapter