American Culinary Federation

!!! SAVE THE DATE !!!

August 15-2016

Culinary-Golf-Outing-Tickets

September 12 -2016

Urban Foraging with the White Pines Academy

Monthly Meeting

  

August 2016
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
August 1, 2016 August 2, 2016 August 3, 2016 August 4, 2016 August 5, 2016 August 6, 2016 August 7, 2016
August 8, 2016 August 9, 2016 August 10, 2016 August 11, 2016 August 12, 2016 August 13, 2016 August 14, 2016
August 15, 2016 August 16, 2016 August 17, 2016 August 18, 2016 August 19, 2016 August 20, 2016 August 21, 2016
August 22, 2016 August 23, 2016 August 24, 2016 August 25, 2016 August 26, 2016 August 27, 2016 August 28, 2016
August 29, 2016 August 30, 2016 August 31, 2016 September 1, 2016 September 2, 2016 September 3, 2016 September 4, 2016

 

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Mission Statement

“To unite food service professionals, students and food enthusiasts in Indianapolis by embracing personal and professional growth through networking, education and certification.”
Description

As the authority on cooking in America since 1929, ACF is the premier professional chefs’ organization in North America with more than 20,000 members in more than 225 chapters. The American Culinary Federation, Inc. (ACF), a professional, organization for chefs and cooks, was founded in 1929 in New York city by three chefs’ organizations: the Societe Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. Since our inception, little has changed in our principal goals. We are an organization based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.

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