American Culinary Federation

!!! SAVE THE DATE !!!

April 3rd Monthly Meeting

Where:

Phoenix Marketing

8162 Zionsville Rd, Indianapolis, IN 46268

Click HERE for Eventbrite Link

 
March 2017
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
February 27, 2017 February 28, 2017 March 1, 2017 March 2, 2017 March 3, 2017 March 4, 2017 March 5, 2017
March 6, 2017 March 7, 2017 March 8, 2017 March 9, 2017 March 10, 2017 March 11, 2017 March 12, 2017
March 13, 2017 March 14, 2017 March 15, 2017 March 16, 2017 March 17, 2017 March 18, 2017 March 19, 2017
March 20, 2017 March 21, 2017 March 22, 2017 March 23, 2017 March 24, 2017 March 25, 2017 March 26, 2017
March 27, 2017 March 28, 2017 March 29, 2017 March 30, 2017 March 31, 2017 April 1, 2017 April 2, 2017

 

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Mission Statement

“To unite food service professionals, students and food enthusiasts in Indianapolis by embracing personal and professional growth through networking, education and certification.”
Description

As the authority on cooking in America since 1929, ACF is the premier professional chefs’ organization in North America with more than 20,000 members in more than 225 chapters. The American Culinary Federation, Inc. (ACF), a professional, organization for chefs and cooks, was founded in 1929 in New York city by three chefs’ organizations: the Societe Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. Since our inception, little has changed in our principal goals. We are an organization based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.

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Greater Indianapolis Chapter