American Culinary Federation

!!! SAVE THE DATE !!!

February  17th  ACF Presidents Gala

Where:

Ivy Tech Culinary College/Courses Restaurant

2820 North Meridian Street, Indianapolis, IN 46208

Click HERE for Eventbrite Link

 
April 2019
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
April 1, 2019 April 2, 2019 April 3, 2019 April 4, 2019 April 5, 2019 April 6, 2019 April 7, 2019
April 8, 2019 April 9, 2019 April 10, 2019 April 11, 2019 April 12, 2019 April 13, 2019 April 14, 2019
April 15, 2019 April 16, 2019 April 17, 2019 April 18, 2019 April 19, 2019 April 20, 2019 April 21, 2019
April 22, 2019 April 23, 2019 April 24, 2019 April 25, 2019 April 26, 2019 April 27, 2019 April 28, 2019
April 29, 2019 April 30, 2019 May 1, 2019 May 2, 2019 May 3, 2019 May 4, 2019 May 5, 2019

 

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Mission Statement

“To unite food service professionals, students and food enthusiasts in Indianapolis by embracing personal and professional growth through networking, education and certification.”
Description

As the authority on cooking in America since 1929, ACF is the premier professional chefs’ organization in North America with more than 20,000 members in more than 225 chapters. The American Culinary Federation, Inc. (ACF), a professional, organization for chefs and cooks, was founded in 1929 in New York city by three chefs’ organizations: the Societe Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. Since our inception, little has changed in our principal goals. We are an organization based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.

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Greater Indianapolis Chapter