American Culinary Federation

!!! SAVE THE DATE !!!

April 4  2016

Monthly Meeting

Hops & Fire Craft Tap House

1259 N State Road 135, Greenwood, Indiana 46142

 MashCraft Brewing

1140 N State Road 135, Ste M, Greenwood, Indiana 46142

May 2016
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
April 25, 2016 April 26, 2016 April 27, 2016 April 28, 2016 April 29, 2016 April 30, 2016 May 1, 2016
May 2, 2016 May 3, 2016 May 4, 2016 May 5, 2016 May 6, 2016 May 7, 2016 May 8, 2016
May 9, 2016 May 10, 2016 May 11, 2016 May 12, 2016 May 13, 2016 May 14, 2016 May 15, 2016
May 16, 2016 May 17, 2016 May 18, 2016 May 19, 2016 May 20, 2016 May 21, 2016 May 22, 2016
May 23, 2016 May 24, 2016 May 25, 2016 May 26, 2016 May 27, 2016 May 28, 2016 May 29, 2016
May 30, 2016 May 31, 2016 June 1, 2016 June 2, 2016 June 3, 2016 June 4, 2016 June 5, 2016

 

Print10947332_982395925125223_8253701855923744048_n

Mission Statement

“To unite food service professionals, students and food enthusiasts in Indianapolis by embracing personal and professional growth through networking, education and certification.”
Description

As the authority on cooking in America since 1929, ACF is the premier professional chefs’ organization in North America with more than 20,000 members in more than 225 chapters. The American Culinary Federation, Inc. (ACF), a professional, organization for chefs and cooks, was founded in 1929 in New York city by three chefs’ organizations: the Societe Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. Since our inception, little has changed in our principal goals. We are an organization based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.

Leave a Reply

Greater Indianapolis Chapter