American Culinary Federation

!!! SAVE THE DATE !!!

June 5th Monthly Meeting

Where:

Sysco Indianapolis

 

4000 West 62nd Street  Indianapolis, IN 46268

Click HERE for Eventbrite Link

 
June 2017
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
May 29, 2017 May 30, 2017 May 31, 2017 June 1, 2017 June 2, 2017 June 3, 2017 June 4, 2017
June 5, 2017

Category: EVENTSJune Monthly Meeting

June 6, 2017 June 7, 2017 June 8, 2017 June 9, 2017 June 10, 2017 June 11, 2017
June 12, 2017 June 13, 2017 June 14, 2017 June 15, 2017 June 16, 2017 June 17, 2017 June 18, 2017
June 19, 2017 June 20, 2017 June 21, 2017 June 22, 2017 June 23, 2017 June 24, 2017 June 25, 2017
June 26, 2017 June 27, 2017 June 28, 2017 June 29, 2017 June 30, 2017 July 1, 2017 July 2, 2017

 

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Mission Statement

“To unite food service professionals, students and food enthusiasts in Indianapolis by embracing personal and professional growth through networking, education and certification.”
Description

As the authority on cooking in America since 1929, ACF is the premier professional chefs’ organization in North America with more than 20,000 members in more than 225 chapters. The American Culinary Federation, Inc. (ACF), a professional, organization for chefs and cooks, was founded in 1929 in New York city by three chefs’ organizations: the Societe Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. Since our inception, little has changed in our principal goals. We are an organization based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.

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