Cummins Inc Open Positions

Seeking FULL and PART Time COOK

The Hospitality Department at Cummins Inc Distribution Headquarters located at 301 E Market Street, Indianapolis, IN, 46204 is now accepting resumes for 1 full-time and 1 part-time Cook positions.

The mentioned positions are an opportunity for a culinarian to learn and work in the exclusive corporate dining environment.

Benefits:

· Competitive Pay
· Modern kitchen setting
· Use of top ingredients
· Supportive team environment
· Global customer audience
· Daily Chef driven menu
· Excellent working hours
· Upscale Service

Please e-mail your resume/CV to:

Chef Vlad V. Bora

vlad.bora@cummins.com

Vlad Victor Bora
Executive Chef
Global Integrated Services – Hospitality
Cummins Inc.
301 E Market Street, MC 31722
Indianapolis, IN 46204
P 317.610.4810
vlad.bora@cummins.com
Creating the right environment to deliver the Cummins Experience.

TGI Friday Downtown Open Positions

Tgi Friday Downtown is hiring for the following positions:

2 full time broil cooks
2 full time sauté cooks
2 full time fry cooks
2 full time Plate Nacho cooks ( Salads, flat bread nachos etc)

Full and Part Time

Mainly nights and weekend but do also have limited day shifts available

Contact:

Peter Duckworth
General Manager |TGI Fridays Downtown Indianapolis
501 W Washington Street, Indianaoplis IN, 46204
Phone 317-685-8443 |peter.duckworth@whitelodging.com

Marriott Indianapolis Open Positions

1st Cook Garde manger/Banquets :

  • This is a hourly Supervisor position in training .  All job duties will be learned and practiced when Sous Chef is absent.
  • Understand local health codes/Serve safe certified
  • Follow all recipes/use records and procedures for food prep in accordance of HACCP .
  • Check freshness of all foods and ingredients, ensure all recipes and portions are followed
  • Garde Manger /cold prep in a leadership capacity in a  large Hotel or Country club experience is preferred
  • Hi- end large production experience necessary
  • Work with Stewarding and Front of the house teams to ensure that all items have been appropriately prepped and recipes followed
  • Flexible schedule is preferred, mostly early mornings 5am starts
  • Dependable transportation is a must
  • Bilingual is helpful

 

1st Cook Banquets Hot side

  • This is a hourly Supervisor position in training .  All job duties will be learned and practiced when Sous Chef is absent.
  • Understand local health codes/Serve safe certified
  • Follow all recipes/use records and procedures for food prep in accordance of HACCP .
  • Check freshness of all foods and ingredients, ensure all recipes and portions are followed
  • Hot  prep in leadership capacity in large Hotel or Country club experience is preferred
  • Hi- end large production experience necessary
  • Work with Stewarding and Front of the house teams to ensure that all items have been appropriately prepped and recipes followed
  • Flexible schedule is preferred, dependable transportation is a must

 

1nd Cook CCBG:

  • This is a hourly Supervisor position in training .  All job duties will be learned and practiced when Sous Chef is absent.
  • Understand local health codes/Serve safe certified
  • Follow all recipes/use records and procedures for food prep in accordance of HACCP .
  • Check freshness of all foods and ingredients, ensure all recipes and portions are followed
  • Strong ala carte experience in all stations
  • Work with Front of the house teams to ensure smooth execution
  • Flexible schedule is preferred, dependable transportation is a must
  • Hotel or hi-volume restaurant preferred

 

2nd Cook CCBG:

  • This is a hourly position in training,
  • Understand local health codes/Serve safe certified preferred
  • Follow all recipes/use records and procedures for food prep in accordance of HACCP .
  • Check freshness of all foods and ingredients, ensure all recipes and portions are followed
  • Strong ala carte experience in all stations
  • Flexible schedule is preferred, dependable transportation is a must
  • Hotel or hi-volume restaurant preferred

 

 

 

Please contact :

Human Resources

317 822 3500

Downtown Indianapolis Marriott

350 w. Maryland street

Indianapolis, IN