Category Archives: News

Cummins Inc Open Positions

Seeking FULL and PART Time COOK

The Hospitality Department at Cummins Inc Distribution Headquarters located at 301 E Market Street, Indianapolis, IN, 46204 is now accepting resumes for 1 full-time and 1 part-time Cook positions.

The mentioned positions are an opportunity for a culinarian to learn and work in the exclusive corporate dining environment.

Benefits:

· Competitive Pay
· Modern kitchen setting
· Use of top ingredients
· Supportive team environment
· Global customer audience
· Daily Chef driven menu
· Excellent working hours
· Upscale Service

Please e-mail your resume/CV to:

Chef Vlad V. Bora

vlad.bora@cummins.com

Vlad Victor Bora
Executive Chef
Global Integrated Services – Hospitality
Cummins Inc.
301 E Market Street, MC 31722
Indianapolis, IN 46204
P 317.610.4810
vlad.bora@cummins.com
Creating the right environment to deliver the Cummins Experience.

TGI Friday Downtown Open Positions

Tgi Friday Downtown is hiring for the following positions:

2 full time broil cooks
2 full time sauté cooks
2 full time fry cooks
2 full time Plate Nacho cooks ( Salads, flat bread nachos etc)

Full and Part Time

Mainly nights and weekend but do also have limited day shifts available

Contact:

Peter Duckworth
General Manager |TGI Fridays Downtown Indianapolis
501 W Washington Street, Indianaoplis IN, 46204
Phone 317-685-8443 |peter.duckworth@whitelodging.com

Marriott Indianapolis Open Positions

1st Cook Garde manger/Banquets :

  • This is a hourly Supervisor position in training .  All job duties will be learned and practiced when Sous Chef is absent.
  • Understand local health codes/Serve safe certified
  • Follow all recipes/use records and procedures for food prep in accordance of HACCP .
  • Check freshness of all foods and ingredients, ensure all recipes and portions are followed
  • Garde Manger /cold prep in a leadership capacity in a  large Hotel or Country club experience is preferred
  • Hi- end large production experience necessary
  • Work with Stewarding and Front of the house teams to ensure that all items have been appropriately prepped and recipes followed
  • Flexible schedule is preferred, mostly early mornings 5am starts
  • Dependable transportation is a must
  • Bilingual is helpful

 

1st Cook Banquets Hot side

  • This is a hourly Supervisor position in training .  All job duties will be learned and practiced when Sous Chef is absent.
  • Understand local health codes/Serve safe certified
  • Follow all recipes/use records and procedures for food prep in accordance of HACCP .
  • Check freshness of all foods and ingredients, ensure all recipes and portions are followed
  • Hot  prep in leadership capacity in large Hotel or Country club experience is preferred
  • Hi- end large production experience necessary
  • Work with Stewarding and Front of the house teams to ensure that all items have been appropriately prepped and recipes followed
  • Flexible schedule is preferred, dependable transportation is a must

 

1nd Cook CCBG:

  • This is a hourly Supervisor position in training .  All job duties will be learned and practiced when Sous Chef is absent.
  • Understand local health codes/Serve safe certified
  • Follow all recipes/use records and procedures for food prep in accordance of HACCP .
  • Check freshness of all foods and ingredients, ensure all recipes and portions are followed
  • Strong ala carte experience in all stations
  • Work with Front of the house teams to ensure smooth execution
  • Flexible schedule is preferred, dependable transportation is a must
  • Hotel or hi-volume restaurant preferred

 

2nd Cook CCBG:

  • This is a hourly position in training,
  • Understand local health codes/Serve safe certified preferred
  • Follow all recipes/use records and procedures for food prep in accordance of HACCP .
  • Check freshness of all foods and ingredients, ensure all recipes and portions are followed
  • Strong ala carte experience in all stations
  • Flexible schedule is preferred, dependable transportation is a must
  • Hotel or hi-volume restaurant preferred

 

 

 

Please contact :

Human Resources

317 822 3500

Downtown Indianapolis Marriott

350 w. Maryland street

Indianapolis, IN

GAME Show Talent Search

We are holding a nationwide search looking for outgoing, highly skilled chefs and professional cooks from all backgrounds. If you think you have the chops to make mincemeat out of the competition, APPLY NOW for a chance to win $20,000!
 
We are also casting the following specialty episodes: 
  • BURGERS (pro chefs and cooks with unique skills and perspective on BURGERS)
  • BACON (pro chefs and cooks with unique skills and perspective on BACON)
  • CHEESE (pro chefs and cooks with unique skills and perspective on CHEESE)
  • ALL IN THE FAMILY (4 family members who are or have been professional chefs/cooks and will compete AGAINST each other!)
  • MOTHERS DAY / FATHERS DAY (parent & son or daughter, parent OR adult child has some pro cooking experience)
  • CARNIVAL GAMES (pro chefs and cooks with unique skills and perspective on CARNIVAL EATS)
  • SUPERFANS (cooks/chefs who are HUGE fans of the show)
  • FIREFIGHTERS (amateur cooks with skills)
  • POLICE OFFICERS (amateur cooks with skills)
  • VETERANS (amateur Armed Forces cooks with skills)
  • FOOD TRUCK CHEFS
  • STATION CHEFS, CHEF DE PARTIE, LINE COOKS, COMMIS (chefs and cooks from every part of a pro kitchen!)
Please feel free to forward this to all the professional chefs and cooks that you think would have a blast competing on GUY’S GROCERY GAMES!
 
Applicants should apply feel free to call or email with any questions.  (424)-702-3830
*All applicants must be 18 years of age and older and residents of the United States.
 

Costa Nicolas
Associate Casting Producer
Guy’s Grocery Games
Direct: 424-702-3830
Email: cnicolas@leg-corp.com
Twitter: @Gameshowcasting
Facebook:  Game Show Casting

Turn-Key Restaurant in South Whitley(Whitley County), IN.

As representatives in Ivy Tech’s hospitality/culinary programs across the state and/or your affiliation with regional chef associations, I wanted to take an opportunity and share with you a turn-key restaurant facility that is available for rent or lease in South Whitley(Whitley County), IN.

This would be a great opportunity for a new/start-up chef to embark on a business venture.  GalleryImage (2) GalleryImage (3) GalleryImage (4) GalleryImage (5) GalleryImage

The owner is willing to consider reduced lease/rent options initially to help an entrepreneur get started.   The establishment was a very successful operation – “Brownstone on State” – until the owners decided to retire and sell the business.   Local foods are very accessible for niche menu options and the site is close to several metropolitan areas including Fort Wayne and Warsaw.  Currently there is a significant lack of unique dining opportunities in this area, particularly as it relates to entertaining for business or social events.

The building is newly remodeled, two stories and has a vacant adjacent lot that could be used for parking.  It is located directly on State Road 5.  Other amenities include flat screen TV’s, a brand new bar, walk-in cooler, two kitchen/prep areas, wash area and another room upstairs that could be used for storage or finished for private seating.

I have attached a preliminary fact sheet and zip file with facility photos.  If you know of any culinary professionals who may be interested in pursuing a business opportunity, please feel free to forward and we can work with them to obtain square footage, costs, etc.

Kelley Sheiss

Agribusiness Coordinator

Whitley County Economic Development Corporation